Are you stuck trying to figure out the best restaurant layout when you play Restaurant City? Getting this wrong can be a big headache, believe me. Fortunately, there is a great way to get this right. One of the big Restaurant City secrets for success is something called the island layout. Want to learn more about it?

The island layout isn’t something you need to worry about right away. But once your restaurant reaches at least 2 chefs or 5 tables, the layout of the place becomes ever more important. This is when the best players move to an island layout.

The point is to make your employees as efficient as possible which means you’ll earn the most coins and Gourmet Points in the least amount of time.

So what is an Island Layout? It is a way of laying out your restaurant so that stoves serve a group of tables which are all located right next to them. Imagine each self-contained group of tables and stove as its own island and you’ll have the picture.

Now picture laying out your restaurant in such a way that it consists of multiple islands. The result will be the most efficient way to organize your restaurant.

Why use this layout? If you set it up right, each chef will be right beside the tables they serve, while the waiters have to move as little as possible to take care of their tables. Lay out your restaurant with islands, and the food handling portions of your business will become much more efficient.

I’m not going to explain all the ins-and-outs of coming up with an effective island layout for your restaurant. That’s because there’s a great section on exactly this in the Restaurant City Secrets guide. To find out more about this great guide, just click Here

Or if you’re ready to get your own copy of Restaurant City Secrets, Click Here or on the button below.

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