If you want to be one of the top players in Restaurant City, you need to get to Level 27. That’s the current top level in the game, and it is where you’ll have the biggest restaurant, the most options, and the most fun.

But first you have to get there. And for that, you need piles of Gourmet Points (GP). I’ve got 2 tips for you, courtesy of Restaurant City Secrets, the brand new guide to this popular Facebook game.

Gourmet Points are how this game keeps track of your progress toward higher levels. While it’s easy to level when your restaurant is new, the higher you go, the more GP it takes to get to the next level. To get all the way to the top, you’re going to want to take advantage of these two tips:

Create some top level dishes. Level 10 dishes earn you far more GP than lower level dishes do. So getting at least a few meals to Level 10 is very important. But you don’t have to get all your dishes to Level 10. If you can get one Starter dish, one Main dish, and one Dessert to Level 10, you’ve succeeded. That’s because you can then offer an all-Level 10 menu to get the greatest number of GP per customer.

Choose the right dishes. You need to look at the lists of ingredients in each dish to estimate how hard it will be to level that dish (or you can check out the tables of dishes in Restaurant City Secrets). The more rare ingredients a dish has, the harder it will be to get that dish to Level 10.

As this article shows, there’s more to success at Restaurant City than meets the eye. If you found these two tips helpful, imagine how much you can learn from the complete Restaurant City Secrets game guide!

To find out more about this great guide, just click Restaurant City Secrets

Or if you’re ready to get your own copy of Restaurant City Secrets, Click Here or on the button below.

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Are you stuck trying to figure out the best restaurant layout when you play Restaurant City? Getting this wrong can be a big headache, believe me. Fortunately, there is a great way to get this right. One of the big Restaurant City secrets for success is something called the island layout. Want to learn more about it?

The island layout isn’t something you need to worry about right away. But once your restaurant reaches at least 2 chefs or 5 tables, the layout of the place becomes ever more important. This is when the best players move to an island layout.

The point is to make your employees as efficient as possible which means you’ll earn the most coins and Gourmet Points in the least amount of time.

So what is an Island Layout? It is a way of laying out your restaurant so that stoves serve a group of tables which are all located right next to them. Imagine each self-contained group of tables and stove as its own island and you’ll have the picture.

Now picture laying out your restaurant in such a way that it consists of multiple islands. The result will be the most efficient way to organize your restaurant.

Why use this layout? If you set it up right, each chef will be right beside the tables they serve, while the waiters have to move as little as possible to take care of their tables. Lay out your restaurant with islands, and the food handling portions of your business will become much more efficient.

I’m not going to explain all the ins-and-outs of coming up with an effective island layout for your restaurant. That’s because there’s a great section on exactly this in the Restaurant City Secrets guide. To find out more about this great guide, just click Here

Or if you’re ready to get your own copy of Restaurant City Secrets, Click Here or on the button below.

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If you’ve been playing for more than a short time, you’ve probably gotten frustrated by the sheer number of Restaurant City ingredients to keep track of. It can be overwhelming. But you’ll be glad to know that with the right menu strategy, the problem of ingredients in Restaurant City practically disappears. Let me explain.

The top players in Restaurant City concentrate on putting together a menu that has 3, Level 10 dishes (one in each category). A menu like this ensures that you get the greatest return in the least amount of time. It also greatly simplifies your ingredients problem.

Why? Because if you concentrate on 3 dishes in your menu, you only need to concentrate on gathering the ingredients for those three dishes! While this in itself is no easy task, dealing with the ingredients for 3 dishes is far simpler than trying to figure out the ingredients for a larger menu.

Getting Your Ingredients

Even if you use the 3 dish strategy of building your menu (thereby reducing the amount of ingredients you need) you still need to get the ingredients you do need. Here are some ways to go about it:

• Get Daily Ingredients simply by logging into the game once a day.
• Get free ingredients by answering the Daily Quiz.
• Buy the ingredients you need. Unfortunately, you’ll run out of money quickly this way, so it is more of an emergency step than something you can rely on day to day.

If you’ve been thinking things through, you’ve already noticed one possible flaw in this plan. When you are concentrating on only 3 dishes, most of the dishes you’re likely to get will be of no use to you. While this may look like a disadvantage, you can turn it into an advantage if you master the art of trading for ingredients. After all, ingredients you don’t need are prime trading material to exchange for the stuff you do need. The Restaurant City Secrets game guide can show you a complete strategy for trading ingredients.

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